Now you can operate the SS1200 or SS2400 donut machine in the open without overhead ventilation hoods!
The Downdraft System was designed for use in sites where odor control is required: malls, convention centers, retail stores, etc... The system includes our built-in Automatic Fire Suppression System. The entire system is self-contained and compactly mounted in either our F60 Series Formica-clad cabinet with stainless steel top or our FSC Series stainless steel cabinet.
Whether you choose our F60 Series cabinet (shown at right), or our FSC Series cabinet (shown below), you will have a proven profit maker. The system is also available in our popular kiosk package.
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Model F60-12DDF for SS1200
Model F60-24DDF for SS2400
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Model FSC-12DDF for SS1200
Model FSC-24DDF for SS2400
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How the Downdraft Filtration System works
- Cooking odors are drawn into the intake manifold and pass through two galvanized baffle filters. Any excess oil is collected by the oil collector located at the bottom of the intake manifold.
- Next the air passes through two special carbonized filter pads (filters #3 & #4) which remove any oil vapor and 30% of cooking odors.
- The next purification step is the final filter Bed, where the air is passed through 4 stages of activated carbon pads.
- Finally, any trace odors are removed with an activated carbon bed before being exhausted to the floor (see illustration below).
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Custom chrome "blow off" caps seal the fire suppression discharge nozzles from contamination. |
Close-up view shows how the Downdraft housings fit around the Donut Machine. You can hardly tell it's there! And when it's running, it's whisper quiet.
All of our Downdraft systems include a comprehensive Fire Suppression System with a total of 4 discharge nozzels, two mounted directly over the Donut Machine's fry tank and two more hidden within the system. A manual pull station is also included for added safety. |
There has not been a single case of accidental fire from over 20,000 donut machines sold since we began in 1974. However, most local building codes still require
automatic fire suppression systems and ours is one of the best systems available. All testing and certifications have been completed and issued. |
Shown is our F60-12DF system for our model SS1200 Donut Machine, mounted in a Formica clad cabinet with stainless steel counter top. The unit is mounted on 6 casters for easy mobility. Add the custom
lighted marquee for a real eye catching profit maker. |
The automatic Pyro-Chem PCL-350 System is incorporated into our odor-free Downdraft Filtration System. This system is ANSI/UL-73, CAN/CSA C22.2, NFPA-96, ANSI/UL-710B and NSF-59 listed.
Two chrome discharge nozzles are mounted directly over the cooking area for fast, reliable extinguishing of flames generated in the donut fryer. The Fire Suppression System is wired into the electrical system of the cart and Donut Machine so that in the unlikely
event of a fire, the power to the Donut Machine and the Downdraft Filtration System are shut down as required by most fire safety codes. |
The built-in Fire Suppression System houses a 3-gallon container of Potassium Carbonate Solution. This versatile, state-of-the-art, wet chemical distribution technique is combined with an Automatic Heat Detector as well as a Manual Release Pull Station to
provide efficient and reliable protection the moment a fire is detected.
The same system is available for either the SS1200 (Model F60-12DF) or the SS2400 (Model F60-24DF) Donut Machine. Also available in our Vendor Carts, for model SS1200 use FSC-12DF and for the
SS2400 use FSC-24DF. |
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Easy To Maintain!
Every 12 hours: lift out the baffle grease filters. Wash, dry and replace. Takes only minutes!
Every 40 hours: replace one carbonized pad and remove top pad.
Every 1,000 hours: refill activated carbon bed with our special granulated carbon. |
- Total maintenance cost is only pennies a day!
- Unit comes with enough replacement pads for 500 hours of operation!
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Specifications:
All models contain the same blower motor system. Blower motor is split-capacitor type. UL-recognized E47479 and E374403.Rated at 745 CFM. Available in 120V 60Hz and 220V 50Hz.
Model #F60-12DF (For model SS1200 Mini-Donut Machine)
Weight: 560 lbs formica cabinet in full shipping crate
Dimensions:
72" L x 24" W x 34" H from floor to countertop
72" L x 24" W x 89.5" H from floor to top of Lighted Marquee
Electrical Rating: 20 amp, 110/115V - Donut Machine and Downdraft System
Model #F60-24DF (For Model SS2400 Mini-Donut Machine)
Weight: 575 lbs formica in full shipping crate
Dimensions:
72" L x 24" W x 34" H from floor to countertop
72" L x 24" W x 89.5" H from floor to top of Lighted Marquee
Electrical Rating: 30amp, 220V - Donut Machine and Downdraft System
Model #FSC-12DF (For model SS1200 Mini-Donut Machine)
Weight: 960 lbs stainless-steel cabinet in full shipping crate
Dimensions:
78.5" L x 36.5" W x 36" H from floor to countertop
78.5" L x 36.5" W x 96.75" H from floor to top of canopy
Electrical Rating:
20 amp, 110/115V - Donut Machine and the Downdraft System
15 amp, 110/115V - Canopy lights and Auxiliary outlets
Model #FSC-24DF (For Model SS2400 Mini-Donut Machine)
Weight: 990 lbs stainless-steel in full shipping crate
Dimensions:
78.5" L x 36.5" W x 36" H from floor to countertop
78.5" L x 36.5" W x 96.75" H from floor to top of canopy
Electrical Rating:
30 amp, 220V - Donut Machine and Downdraft System
15 amp, 110/115V - Canopy lights and Auxiliary outlets |
